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Pastry Cook
53
53 West 53rd Street, New York, NY
53 hiring Pastry Cook in New York, NY

53 hiring Pastry Cook in New York, NY

53More Info

Full Time • Hourly ($16.00 - $22.00)
Expired: Apr 20, 2023

Sorry, this job expired on Apr 20, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the Founder Ahmass Fakahany and team behind highly-acclaimed NYC favorites Marea and Ai Fiori.

The menu is spearheaded by acclaimed Singapore-born Chef Akmal Anuar, who began his culinary journey in his parents’ hawker stand in Singapore, led one of Pellegrino World’s 50 Best Restaurants (Asia’s No. 1) and created some of the top contemporary Asian restaurants in Dubai.

Designed by ICRAVE in the heart of Midtown at 53 W 53rd St., the three-story space features a beautiful modern dining room, bustling by day and glowing by night, as well as an intimate private dining experience all underneath MoMA’s new extended wing. In the spirit of this iconic location, the globally renowned Friedrich Petzel Gallery is collaborating in a curatorial partnership to showcase an exciting rotating installation art program throughout the restaurant.

We are looking for passionate & dedicated PASTRY COOKS to join the team.  Be a part of this truly unique restaurant and work alongside hospitality pioneers, positive team members, engaging leadership in an inclusive, safe and nurturing environment.

Responsibilities include:
- AM/PM service and/or production
- Working in a learning environment with room for professional development and growth
- Operating in a clean work space and producing top-quality desserts to support the pastry team

Requirements:
- Baking/Pastry degree or relevant high-end restaurant experience
- Able to handle a fast-paced environment and manage pressure well
- Responsible, respectful and team player
- Great work ethic and committed to being the best
- Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
- Flexible schedule and open availability (full-time) to meet business needs

We offer competitive compensation and medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the 53w53 team, apply now and submit your resume!

Compensation: $16-$22 per hour, based on experience.

53 is an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($16.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Pastry Making

Plating and Presentation

Ice Cream / Sorbet Making

Cake Making

Cake Decorating

Time Management

Chocolate Work

Petits Fours Making

Pastry Commissary Knowledge

Baking Bread

Food Safety Knowledge

ServSafe Certified

Viennoiserie Making

Gluten Free Cooking

Pastry Menu Development

Basic Knife Skills

Portioning

Attention to Detail

Communication

Teamwork

Dough Making

Cleaning / Sanitation

Organizational Skills

Pastry Techniques

Vegan / Vegetarian Cooking

Positive Attitude

Standing for Long Periods of Time

Catering Management Knowledge

Taking Direction and Feedback

Team Development and Training

Baking Knowledge

Multitasking

Read more


View Job Description

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Asian, Seafood

Fine Dining

1 Employee RecommendationSee Details

Part of Altamarea Group

53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the Founder Ahmass Fakahany and team behind Michelin Starred and Wine Spectator Award winners, Marea and Ai Fiori.

The menu is spearheaded by acclaimed Singapore-born Chef Akmal Anuar, who began his culinary journey in his parents’ hawker stand in Singapore, led one of Pellegrino World’s 50 Best Restaurants (Asia’s No. 1) and created some of the top contemporary Asian restaurants in Dubai.

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