We are an independent, full-service restaurant located in Lincoln Park. We are looking for someone who is passionate about food & hospitality. For the person who does not thrive in a corporate setting, this could be the ideal environment.
We are looking for someone with longevity in mind. This is a full service FOH position with room for growth, increased hours, and health insurance in the future.
Please respond to this and let us know how you would be a good fit to our team. Please note our Front of House team is all crossed trained to be able to serve or bartend as needed.
Responsibilities
- Greets & seats guests in a positive, friendly manner, making them feel welcome.
- Guide guests through all phases of their experience at our venue.
- Exhibit proper knowledge, service techniques and delivery of Food and Beverage offerings.
- Describe Food and Beverage features on a daily basis.
- Provide top notch service to multiple tables at a time
- Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests’ needs and appreciates the fine details of service.
- Communicate with management regarding all customer needs comments or incidents.
- Follow all procedures and policies set forth by the company, division and Health Department following all health and safety regulations.
- Perform all opening and closing duties as assigned.
Required Skills/Abilities
- Does high-quality work while unsupervised.
- Able to safely lift and easily maneuver trays of food when necessary.
- Willing to follow instructions and ask questions for clarification if needed.
- Able to handle money accurately and operate a point-of-sale system.
- Able to work in a busy restaurant environment.
- Barteding and serving experience required
- Able to work in a standing position for long periods of time.
- Ability to provide top notch customer service
- A positive attitude and ability work well under pressure with all restaurant staff.
Certifications
- Basset Certification
- Food Handlers Certification
