Job is saved!

Click your avatar to
access saved jobs and applications

Front of House Manager
the girl & the fig
110 West Spain Street, Sonoma, CA, United States
the girl & the fig hiring Front of House Manager in Sonoma, CA

the girl & the fig hiring Front of House Manager in Sonoma, CA

the girl & the figMore Info

Full Time • Hourly ($25.00 - $45.00)
Archived: Mar 20, 2024

Sorry, this job expired on Apr 19, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

the girl & the fig in Sonoma is currently seeking an experienced Restaurant Manager to join our team.

We are a restaurant group with multiple locations in the Sonoma Valley, which includes the girl & the fig in Sonoma, the fig café in Glen Ellen, the girl & the fig CATERS!, Suite D, and our FIGfood product line. We strive to use the best in local, sustainable food, and we continually develop many in-house programs to promote those ideals. Please visit us online at www.thegirlandthefig.com for more information.

Our Managers oversee daily operations of the restaurant, including guest service and supervision of staff.

The Perfect Candidate...

  • Is professional, enthusiastic, and highly organized
  • Shares our dedication to great food and wine
  • Has experience in a dynamic environment
  • Has strong leadership and management skills
  • Is a devoted people manager who takes pride in the success of their team

A Typical Day Includes...

  • Ensuring that all guests feel welcome and are given responsive, friendly and courteous service at all times
  • Ensuring that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
  • Achieving company objectives in sales, service, quality, appearance of facility, and sanitation and cleanliness through training of employees and creating a positive, productive working environment
  • Controlling cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
  • Making employment and termination decisions consistent with General Manager guidelines for approval or review
  • Filling in where needed to ensure guest service standards and efficient operations
  • Striving to develop your staff in all areas of managerial and professional development
  • Preparing all required paperwork, including forms, reports and schedules in an organized and timely manner
  • Ensuring that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
  • Ensuring that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures
  • Being knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures

This Job Requires...

  • Ability to provide or complete Food Safety Manager certification and renew as necessary
  • Ability to provide or complete Responsible Beverage Service certification and renew as necessary
  • A valid California driver's license and approval as a company driver with a clean driving record
  • Knowledge of service, food, and beverage, generally involving at least three years of FOH operations or assistant management positions
  • Basic math skills and the ability to operate a cash register or POS system

Physical Demands

  • Be able to work in a standing position for long periods of time
  • Be able to reach, bend, stoop, and frequently lift up to 50 pounds
  • Must have the stamina to work 30 to 40 hours per week

Job Details...

  • This can be a part-time or full-time position
  • Hourly wage for this position is $25 to $45
  • Starting wage is dependent on experience and qualifications

Benefits...

We want our team to thrive and succeed, and we believe that maintaining happiness at work is essential to a successful team. In addition to providing staff with competitive wages, our employees enjoy a variety of rewarding benefits such as: health, dental, vision, and life insurance for full time staff, accrued vacation for management staff, sick time, 401k with employer match, staff meal, FSA/HSA, discounts, employee assistance program, employee referral program, health and wellness, and more.

the girl & the fig, LLC is an equal opportunity employer. We prohibit discrimination and harassment of any type and afford equal employment opportunities to employees and applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected class under federal, state or local law.

 

Compensation Details

Compensation: Hourly ($25.00 - $45.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program, We want our team to thrive and succeed, and we believe that maintaining happiness at work is essential to a successful team. In addition to providing staff with competitive wages, our employees enjoy a variety of rewarding benefits such as: health, dental


Required Skills

Team Development and Training

Wine Service

Customer Service

POS Systems

Conflict Resolution

Food Safety Knowledge

High Volume Service

Staff Management of up to 75

Can Lift Up to 50 Lbs

Service Procedures

Communication

Fine Dining Service

Reservation Management Platforms

Team Management

People Skills

Wine Knowledge

Leadership

Teamwork

Training Others

Organizational Skills

Inventory Management

Problem Solving

Attention to Detail

Floor Management

Professionalism

Team Training

Guest Service

Management

Restaurant Management

Work In a Fast-Paced Environment

Read more

View Job Description

Other jobs you might be interested in


+4 Awards
Front of House Manager
Angler
Full Time • Salary ($80k - $85k)
Saison Hospitality
San Francisco, CA • Fine Dining
Service Manager
Cotogna
Full Time • Salary ($95k - $100k)
Quince & Co
San Francisco, CA • Upscale Casual
Lead Host
Dalida
Full/Part Time • Hourly ($18.10) plus tips
San Francisco, CA • Fine Dining
+17 Awards
Dining Room Manager
Benu
Full Time • Salary ($85k - $100k)
Restaurants by Chef Corey Lee
San Francisco, CA • Fine Dining
+20 Awards
Service Director
Atelier Crenn
Full Time • Salary ($80k - $95k)
Crenn Dining Group
San Francisco, CA • Fine Dining
Lead Host
Cotogna
Full Time • Hourly ($18.67) plus tips
Quince & Co
San Francisco, CA • Upscale Casual
+2 Awards
Maitre D
Press Restaurant
Full/Part Time • Hourly ($20.00 - $25.00) plus tips
PRESS // Understudy
Saint Helena, CA • Fine Dining
+3 Awards
Dining Room Manager
Bouchon - Yountville
Full Time • Salary ($75k - $85k)
Thomas Keller
Yountville, CA • Upscale Casual

French, Californian

Restaurant Group

Part of the girl & the fig, LLC

the girl & the fig, LLC is a restaurant group based in Sonoma, California that includes the girl & the fig in Sonoma, the fig café & winebar in Glen Ellen, the girl & the fig CATERS!, the figFOOD product line, and our new event space in Sonoma, Suite D. We strive to use the best in local, sustainable food and are dedicated to providing our customers with impeccable service and an unforgettable experience.