Esme, located at 999 Manhattan Avenue in Greenpoint, is a casual neighborhood spot with heart and soul. Esme serves seasonal American food in a welcoming, relaxed setting. Esme was created to serve as a gathering place for neighbors and visitors alike. 

We are looking for a Part-Time Back Servers for two BRUNCH shifts per week:

Saturday Day       11am  - 5pm
Sunday Day         11am  - 5pm

We are looking for someone that can commit to both shifts. 

Position would average of 8-12 hours per week.

Pay is hourly + tips which avarages from $20 - $29 per hour.

Projected weekly average gross pay of $240 to $294

If you have a talent for warm hospitality, a passion for delicious food and tasty beverages, plus an inner drive to hustle in a thoughtful and dynamic venue, we would love to work with you. We are looking for personable and reliable individuals who will be noticed for their professional excellence. While fine dining experience is preferable, anyone with passion and love for people, food, and wine, and an admirable work ethic will certainly be welcomed. Our team is growing, striving every day to make a nourishing and meaningful contribution to our local community. 

You ideally possess the following qualities:

• Supporting the staff in the controlling the operations of the bar & beverage program
• Assisting with opening & closing duties, such as restocking the bar with garnishes, straws, and napkins.
• Ensure that Bartenders have clean towels, glassware, etc.
• Ensure the bar is well-stocked with ice, liquor, wine, and beer.
• Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs, if needed.
• Keeping the bar clean by wiping down surfaces and bar equipment, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles.
• Maintain records and report levels of usage to assist in the reordering process and ensuring that delivered items are stored properly.
• Deliver food orders from kitchen to guests’ tables rapidly and accurately. 
• Prepare To-Go orders.
• Maintain working knowledge of all food menu items, including how various menu items are prepared.
• Communicate food orders with Chefs, paying close attention to special requests (e.g., food allergies)
• Check-in with guests to ensure that they are enjoying their meals and take corrective action if any issues arise.
• Perform cleaning duties, such as tidying up kitchen station
• Prepare tables for meals, including setting up linens, silverware, or glassware.
• Serve food to guests and prepare or serve specialty dishes at tables as required.
• Prepare or serve hot or cold beverages, such as coffee, tea, or soft drinks.
• Remove dishes and glasses from tables or counters and take them to the kitchen or bar for cleaning.
• Clean tables or counters after guests have finished dining.
• Check-in with guests to ensure that they are enjoying their meals and take corrective action if any issues arise.
• Perform cleaning duties, such as tidying up food server stations and brewers.
• Stock service areas with supplies such as coffee, food, tableware, and linens in preparation for the next shift or large parties.
• A strong sense of urgency

Esme is an equal opportunity employer.