We are seeking Hosts to join Oliva Restaurant Group’s brand-new concept, Carmel. As a ‘love letter to the coast’, Carmel will be founded in exceptional food and hospitality reminiscent of where the ocean meets the land. Apply through this posting, or text CARMEL1HOST to 404-224-9359.
Qualifications:
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Excellent communication and customer service skills
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Impeccable phone etiquette
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2+ years of high-volume restaurant experience
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Reliable transportation
Duties:
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Efficiently operating Reservation system and restaurant seating (OpenTable experience is highly preferred)
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Assisting in special event needs and organization
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Contribute to equitable teamwork and team values
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Engage in continued training, product education, and skill development
BENEFITS
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Competitive hourly pay
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Employee meal discounts
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Employee meal discounts at other concepts, including restaurants and markets
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Discounted employee parking
At Oliva Restaurant Group, everything we do & consume is in an effort to share flavorful moments that celebrate worldly cuisine, honor local ingredients, and deepen our connections to each other. Oliva, founded by Tal Baum, is a collective of seasoned renegade storytellers with various backgrounds. Every delta of our restaurants - from menu to seating, from servers to music - is part of a much larger narrative. The table becomes a way of welcoming others into that story. At ORG we work hard as a team, we have fun, and we celebrate our successes. We seek growth and development, and the betterment of not only you but also every member of our team. Successful candidates should have the drive to learn, challenge themselves, and be passionate about helping others achieve the same.
