RESPONSIBILITIES
Server Assistant primary responsibility is providing direct service and hospitality to the Restaurant’s guests, including:
- Running food and beverages to guests;
- Anticipating guests’ needs;
- Fulfilling guest requests;
- Assisting in removing food and beverages from guests in a timely manner; and
- “Full hands” on trips to and from the kitchen.
- Tasks incidental to the Runner’s primary responsibilities include station setup; condiment preparation; restocking; maintaining clean front of line between dish atelier and pass; maintaining to-go station; resetting tables; clearing soiled linen; and polishing silverware and glassware. The Runner may spend a limited amount of time performing these incidental tasks during their shift.
REQUIREMENTS
- Willing to learn new and exciting things
- Alcoholic Beverage Service Certified, Certification based on Local Jurisdiction
- ServSafe Food Handler Certified
- Energetic, accountable and team oriented
- Reliable, dependable and responsible
- Ability to multi-task in a fast paced environment with a positive attitude
- Basic computer skills is a plus
PHYSICAL REQUIREMENTS
- Must be able to lift up to 50 pounds
- Must be able to work standing and walking for extended periods of time
Job Types: Full-time, Part-time
Pay: $150.00 - $250.00 per day
Physical setting:
- Upscale casual restaurant
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
