Sous Chef and Executive Sous Chef positions at Michelin and James Beard Award Winning Restaurants in NYC
SUMMARY
Basic Job Description: Position Summary:
The Sous Chef serves as the right hand for the Executive Chef and assisting with leading the team.
Responsible for upholding the highest quality standards for the menu by being well-versed in the recipes, plating; product specifications,
and cooking techniques. They need to be familiar with and drive sanitation regulations and
showcase those standards within the operation.
They support and create a culture with the staff to ensure that the guest experience and financial health of the business are in line with the standards, vision, and goals of the restaurant.
