We're currently looking for a Sous Chef who is ready to grow with a dynamic hospitality company. Upward mobility is available for the right person.
Located in Eagle (Chester Springs/Exton). We serve a casual, yet sophisticated & seasonally driven Southern menu in a charming, historic and recently renovated buidling. The beverage menu features quality-driven cocktails, a large bourbon list and a wine list that we aspire to grow over time.
Our chef de cuisine is Charisse Johnon, a Johnson & Wales graduate and has over 10 years of experience leading kitchens. Our company is positioned to open 2 new restaurants over the next 3 months and plan to open another 2 new concepts/properties in late 2024. If you're looking to land with a company that loves its people and is positioned to grow, you've come to the right place.
If you feel like this might be of interest to you, we would love to opportunity to connect for a phone call. Thanks for taking a moment to read about us and we look forward to speaking with you.
Media:
https://www.inquirer.com/food/new-restaurants-philadelphia-suburbs-bloom-southern-kitchen-morea-buna-cafe-20201027.html
https://mainlinetoday.com/food/bloom-brings-southern-comfort-to-northern-chester-county/