Required Years of Experience
1 year
Job Details
Inspired by the amazing cuisines of Puebla and Veracruz and conceptualized by restaurateur Stephen Starr, El Rey captures the essence of Mexican home cooking, bringing a unique south-of-the-border experience to the big city. Boisterous and broken-in like a laidback roadside cantina, the dining room hums from midday to late-night, with booths and a roomy counter nodding to the space’s former life as a hopping all-night diner. Eclectic bric-a-brac, like folk art and Spanish movie posters, dress the dizzying walls, providing plenty of visual stimuli for eaters digging into authentic tacos, ceviches, tortas, enchiladas, sopes and more. Add a bar stocked with the best tequilas, mezcals and cervezas and you’ve got a cantina fit for a king.
We Offer: An opportunity for career advancement and professional growth.
Qualified cooks will have:
- A minimum of 1 year of experience as a Line Cook working in a well-rated restaurant
- Strong knife skills with ability to execute dishes consistently and effectively.
- Experience with classic Mexican cooking techniques, sauces, and preparations
- Experience in multiple hot line stations is a plus
- Full Time availability
El Rey is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Basic Knife Skills
Dough Making
Portioning
Dressing Making
Fish Butchery
Fish Cookery
Food Safety Knowledge
Frying
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Part of STARR Restaurants
El Rey, captures the essence of Mexican home cooking, inspired by the amazing cuisines of Puebla and Veracruz and essence of Mexican home cooking. Eclectic bric-a-brac, like folk art and Spanish movie posters, dress the dizzying walls, providing plenty of visual stimuli for eaters digging into authentic tacos, ceviche’s, tortas, enchiladas, sopes and more. Add a bar stocked with the best tequilas, mezcals and cervezas and you’ve got a cantina fit for a king.
Tel:(215) 563-3330
