The food runner is responsible for delivering dishes from the kitchen to the appropriate guest in the dining room, following traffic patterns and the etiquette. They will have an extensive knowledge of all dishes on the menu and be prepared to answer any questions from the guests. The ideal candidate will have the ability to work under pressure, communicate effectively and maintain a positive attitude. This is a great learning opportunity for those looking to grow within the restaurant industry.

Folk, located in East Nashville, is the latest project from Philip Krajeck, acclaimed chef and owner of Rolf and Daughters.  Fun, seasonal and inventive, the menu highlights local produce, regional ingredients, and naturally leavened wood-fired pizza.  Folk is a casual, lively neighborhood restaurant with an ever-evolving natural wine list and specialty cocktails.

We are a small, tight-knit team of hospitality professionals that work in unison to craft memorable dining experiences and truly connect with our guests. We offer a supportive working and learning environment that fosters growth and promotes career advancement, believing one should always be learning. This is a great opportunity for industry professionals looking for a unique role at one of the top restaurants in Nashville. If you are interested in joining a company who values dedication, hard work and a commitment to genuine hospitality, then we invite you to apply. 

We offer health insurance including vision and dental, dining discounts at both Rolf and Daughters and our sister restaurant Folk. We take off ALL major holidays, including Thanksgiving, Christmas Eve + Christmas, Labor Day, 4th of July and Memorial Day. We also close down the restaurant Superbowl Sunday, when we throw the best the company party in the Southeast (arguably anywhere)!