Union Sushi and Barbeque Bar

Manager

 Job Summary

Collaborating directly with GM, lead and manage all facets of the FOH and operations of Union Sushi and Barbeque Bar. The Manager will continue to build a better brand with the staff by constantly improving our food and service while focusing on our client/partner and our guests and providing unparalleled hospitality. The Manager will work closely with the GM and Executive Chef to achieve shared goals. The position requires flexibility and a wide range of hospitality, service and business acumen.  The Manager actively embodies, inspires and teaches skills that will elevate the core values of The Franklin Room 

Responsibilities

• Work with GM to establish and achieve clear profitability and performance goals and metrics for The Franklin Room
• Maintain and grow relationships with all corresponding departments at Franklin Room
• Continuously recruit strong candidates for all positions and grow through empowerment and development
• Ensure that The Franklin Room continuously delivers uncommon hospitality and excellence to its guests. Actively embody, inspire and teach hospitality to all.

Skills/Requirements

• 2 years in leadership position
• 2 + years in high volume restaurants
• Experience in all facets of a restaurant
• Specific knowledge of Purchasing, Receiving, Maintenance, Inventory, P&L, Cash handling procedures and controls, HR systems and Sales and Marketing
• Operations experience in Maitre d’ position, Reservationist, Bar Management, Wine Directory, Service Director, Special Events, Expeditor, Stewarding and Porter Management
• Excellent Communication Skills (verbal/oral/listening)
• Excellent Leadership & Organizational Management Skills
• Proficient in Restaurant Systems (POS/Open Table)
• Excellent Dining Room and Facilities Operations Knowledge
• Food & Beverage Knowledge with a solid understanding of Wine + Spirits
• Understanding of HR Practices, Policies and Procedures