Required Years of Experience
A Lebanese-Middle Eastern restaurant is seeking an experienced Head Bartender. This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings. They understand the complexity of the bar and thrive to be an influential leader to develop and mentor their team. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on all liquors/wine/beer and must be able to educate staff on our Alcoholic beverages.
Compensation: Hourly ($15.00) plus tips
Estimated Weekly Tips: $700
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Lebanese, Middle Eastern
Au Za’atar is a Lebanese / Middle Eastern restaurant, which has quickly become a dining destination in the East Village and Midtown East, for New Yorkers and tourists alike, serving family recipes from Lebanon and other Middle Eastern countries.
Our menu, which is crafted by Owner/Head Chef Tarik Fallous, highlights the best of Lebanese and Middle Eastern cuisine with a focus on fresh, seasonal ingredients and homemade dishes. Our signature Original Tableside Shawarma is always a crowd-pleaser.
Drop in for mezze and a glass of Lebanese wine or beer at our intimate bar, or enjoy a romantic dinner or festive gathering with friends and family in our warm and inviting dining room, allowing the spices and music transport you to the exotic Middle East.
You can also join us on our beautiful patios, which have been called one of the best outdoor eating spaces in New York, and are open year-round with heaters in the colder months, for your dining pleasure.
We look forward to welcoming you!