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Captain
Frevo
48 West 8th Street, New York, NY
Frevo hiring Captain in New York, NY

Frevo hiring Captain in New York, NY

FrevoMore Info

Full/Part Time • Hourly ($15.00) plus tips
Expired: Apr 17, 2023

Sorry, this job expired on Apr 17, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

TEMPORARY POSITION - If you want to be considered please acknowledge this on your message / cover letter. 




Temporary Captain
(Wine Experience required

To start ASAP until the end of April Guaranteed. Possibility to be extended after.

The ideal candidate will have a captain / sommelier background and experience at Michelin-rated restaurants, fine dining establishments or similar.
 

Duties and Functions:

  • Responsable for a section of 8-10 guests on a Counter setting assuring exceptional service, wine pairing explanations.
  • Positive attitude, very enthusiastic about wine, wine pairings, and food.
  • Excellent wine and menu explanation skills.
  • Recommends wines to patrons based on price, personal taste, and food selection.
  • Ensures wines are served in the correct glassware and at the proper temperature.
  • Demonstrates a friendly personality, good knowledge of wine and spirits, and excellent interpersonal skills.
  • Possesses a good understanding of region wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes.
  • Will demonstrate full knowledge of Frevo wine and menu items to make effective sales that enhance the business and guest experience.
  • Handles customer complaints or issues with a positive attitude, notifying management whenever necessary.
  • Adheres to high standards of cleanliness and organization.
  • Assists on the setup of the restaurant pre-shift.
  • Maintains all service tools, including decanters, wine keys, and more.
  • Assists other stations or areas of the restaurant when required.
  • Must be able to lift heavy boxes (at least 50 lbs).
  • Ability to walk, stand, and bend for extended periods over multiple floors.
  • Occasional kneeling, bending, crouching, and climbing are required.
  • Must be of legal age according to NY State regulations to serve alcohol (18 years).
  • Fluent in English.
  • Food safety knowledge, Food Safety certificate are a plus.
  • Reports to the General Manager.


Advantages

  • Fixed schedule restaurant with dinner-only service. Always Closed Sunday and Monday.
  • A small, diverse, and ambitious team striving for excellence and a positive working atmosphere with work/life balance.
  • Hourly Rate, depending on experience, plus gratuities.

Compensation Details

Compensation: Hourly ($15.00) plus tips

Estimated Weekly Tips: $2,000

View Job Description

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European

Fine Dining

Frevo is an elegant take on contemporary cuisine curated by Brazilian chef Franco Sampogna and Portuguese restaurateur Bernardo Silva.

The exclusive 14-seat counter, concealed by an art gallery, offers an intimate dining experience with an open kitchen so guests can watch the chef at work.

Chef Sampogna worked alongside chefs such as Fabrice Vulin at La Chèvre d’Or, Alain Ducasse at the Hotel Plaza Athénée and Guy Savoy in Paris, both 3-Michelin star restaurants.

Frevo's Wine program is directed by sommelier Quentin Vauleon, awarded Best Young Sommelier in France 2017.

Awards
2022