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Mis en Place hiring Chef de Cuisine in Philadelphia, PA

Mis en PlaceMore Info

Full Time • Salary ($75k - $85k)
Expired: Apr 17, 2023

Sorry, this job expired on Apr 17, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

*Apply only if you have 2+ years of Chef de Cuisine or Executive Chef experience and experience with French Cuisine.

Best days and times for walk-in applicants: Resumes only

Company culture: fun, flexible, respectful, progressive, nurturing

Royal Boucherie (royalboucherie.com) in the Old City neighborhood of Philadelphia, PA is seeking an experienced full-time Executive Chef.

Royal Boucherie welcomes neighbors and new friends to relax and celebrate. Inspired by French tradition and blessed by the regional abundance of fresh produce, meat, fish, and game, we provide classic bistro fare with an emphasis on house-made charcuterie and locally sourced grass-fed butcher cuts.

Our wine list is generously French. Our bar provides both classics and creatives. Open for lunch, brunch, dinner, and private events.

The ideal candidate has the ability to take initiative and show leadership while at the same time being a great team player. You love food and have a passion for hospitality. Your demeanor is calm and friendly. You lead by example.

Position:

  • Executive Chef

Compensation:

  • $75-85K salary
  • Bonus Pay (8% | OP 4%)
  • 401K (match)
  • Medical benefits
  • Paid time off
  • Paid Sick Days

Other incentives:

  • Travel and moving expenses (experience-based)
  • Company dining perks
  • Easily accessible by public transportation

Schedule requirements:

  • Open availability
  • Weekends a must
  • 55-65 hours

Language requirements:

  • English

Experience:

  • 2+ years of experience in a similar role in an upscale casual restaurant
  • High volume (current annual food sales are $1.8 million | banquet sales are approximately 30% of overall sales)
  • French cuisine
  • Food safety knowledge (certification preferred)
  • P & L management (maintaining food costs, maximizing profitability)
  • Ordering & receiving, inventory
  • Staff training and motivation
  • Payroll
  • Scheduling
  • Staff management 15-20 employees

Qualities:

  • Excellent communicator (able to give and receive feedback well)
  • Enjoys working in the hospitality industry
  • A positive and exemplary attitude
  • Respectful of fellow employees and guests
  • Stays calm under pressure
  • Thrives well leading a team
  • Can influence + inspire (passionate)
  • Challenging task-oriented
  • Repetitive task-oriented
  • Works clean
  • Organized
  • Trustworthy
  • Creative
  • Reliable (on-time)
  • Stable work history

How to apply:

  • Please submit your resume for consideration
  • Please include your full name and current contact info
  • Please submit 2 industry-related references and their email addresses from previous supervisors
  • Verification of employment eligibility required (**16 years old and authorized to work in the US**)

Mis en Place (misenpl.com) talent acquisition

BOH, Back of House, Bistro, Bucks County Community College, Catering, Catering Chef, Catering and Events, Chef de Cuisine, Culinary Arts, Culinary Director, Drexel University, Event Chef, Executive Chef, Executive Sous Chef, Fine Dining, Food & Beverage, French Cooking, French Cuisine, Head Chef, Help Wanted, Hiring Jobs, Hospitality Industry, Johnson & Wales University, Kitchen Manager, Montgomery County Community College, Old City, Philadelphia, PA, Philadelphia, PA Bistros, Philadelphia, PA Jobs, Philadelphia, PA Restaurants, Restaurants Hiring, Restaurants, Temple University, The Art Institute of Philadelphia, The Community College of Philadelphia, The Culinary Institute of America, The Restaurant School at Walnut Hill, Upscale Casual Restaurants


Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Paid sick days, travel + moving expenses


Required Skills

Food Safety Knowledge

Safety Procedures Knowledge

Plating and Presentation

Inventory Management

Kitchen Management

Team Development and Training

200 Covers Per Night

Scheduling

Ordering / Purchasing

Receiving

Menu Development

Advanced Knife Skills

Cooking for Catering

Payroll

French Cuisine

Read more

View Job Description

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