*Apply only if you have 2+ years of Chef de Cuisine or Executive Chef experience and experience with French Cuisine.

Best days and times for walk-in applicants: Resumes only

Company culture: fun, flexible, respectful, progressive, nurturing

Royal Boucherie (royalboucherie.com) in the Old City neighborhood of Philadelphia, PA is seeking an experienced full-time Executive Chef.

Royal Boucherie welcomes neighbors and new friends to relax and celebrate. Inspired by French tradition and blessed by the regional abundance of fresh produce, meat, fish, and game, we provide classic bistro fare with an emphasis on house-made charcuterie and locally sourced grass-fed butcher cuts.

Our wine list is generously French. Our bar provides both classics and creatives. Open for lunch, brunch, dinner, and private events.

The ideal candidate has the ability to take initiative and show leadership while at the same time being a great team player. You love food and have a passion for hospitality. Your demeanor is calm and friendly. You lead by example.

Position:

• Executive Chef

Compensation:

• $75-85K salary
• Bonus Pay (8% | OP 4%)
• 401K (match)
• Medical benefits
• Paid time off
• Paid Sick Days

Other incentives:

• Travel and moving expenses (experience-based)
• Company dining perks
• Easily accessible by public transportation

Schedule requirements:

• Open availability
• Weekends a must
• 55-65 hours

Language requirements:

• English

Experience:

• 2+ years of experience in a similar role in an upscale casual restaurant
• High volume (current annual food sales are $1.8 million | banquet sales are approximately 30% of overall sales)
• French cuisine
• Food safety knowledge (certification preferred)
• P & L management (maintaining food costs, maximizing profitability)
• Ordering & receiving, inventory
• Staff training and motivation
• Payroll
• Scheduling
• Staff management 15-20 employees

Qualities:

• Excellent communicator (able to give and receive feedback well)
• Enjoys working in the hospitality industry
• A positive and exemplary attitude
• Respectful of fellow employees and guests
• Stays calm under pressure
• Thrives well leading a team
• Can influence + inspire (passionate)
• Challenging task-oriented
• Repetitive task-oriented
• Works clean
• Organized
• Trustworthy
• Creative
• Reliable (on-time)
• Stable work history

How to apply:

• Please submit your resume for consideration
• Please include your full name and current contact info
• Please submit 2 industry-related references and their email addresses from previous supervisors
• Verification of employment eligibility required (**16 years old and authorized to work in the US**)

Mis en Place (misenpl.com) talent acquisition

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