Required Years of Experience
2 years
Job Details
World Renowned and James Beard Winning Pastry Chef Dominique Ansel is now hiring a FOH Shift Lead for his flagship bakery in SoHo, Dominique Ansel Bakery.
We are looking for enthusiastic, hard-working and experienced supervisors to join our growing team. This position has great potential for growth within the company! We are a group of people passionate about providing our guests with innovative (and delicious!) culinary creations in a first-class environment.
Responsibilities:
-Communicating with our BOH on the needs of our guests/FOH team
-Closing out registers
-Completing a thorough sales analysis of the days sales, including the amount of each item sold
-Organizing and directing the FOH team throughout the day and ensuring the standards are met for the shop.
Ideal candidates to join Team DA are:
- Committed professionals looking to pursue a long-term career in the Food and Beverage industry
- Hands-on leaders who are well-rounded in the areas of inventory, quality control, and guest interaction
- Experienced in leading teams in all aspects of customer service and operations
- Enthusiastic about training and growing staff
- Passionate ambassadors of our brand and mission
Requirements:
- 2+ years in a supervisory role
- Barista experience preferred
- Strong organizational and cash handling skills
- Strong administrative and computer skills
Our non-negotiables:
- 100% honesty and integrity
- A sincere passion for pastries and the culinary arts
Compensation Details
Compensation: Hourly ($18.00 - $21.00) plus tips
Estimated Weekly Tips: $500
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Part of Dominique Ansel
James Beard Award-winning Pastry Chef, Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work. As Chef/Owner of eponymous bakeries in New York, London, and Los Angeles, Chef Dominique has been responsible for creating some of the most fêted pastries in the world.
Dominique Ansel Bakery is Chef Dominique's flagship shop, which opened in New York City's Soho neighborhood in November 2011. Serving both sweet and savory items, with pastries reigning supreme, the Bakery is home to many of Chef Dominique’s signature creations – from his famed Cronut® (named one of TIME Magazine’s “25 Best inventions of 2013”), the Cookie Shot, Frozen S’more, Blossoming Hot Chocolate, baked-to-order Mini Madeleines, and many more. The shop features both cafe seating indoors as well as a quaint outdoor backyard terrace.
For his prolific creativity, Chef Dominique was named the World’s Best Pastry Chef in 2017 by the World’s 50 Best Restaurants awards. Food & Wine has called him a “Culinary Van Gogh” while the New York Post coined him “the Willy Wonka of New York.” He was also named Business Insider’s “Most Innovative People Under 40,” one of Crain’s “40 under 40,” and was bestowed the prestigious l’Ordre du Mérite Agricole, France’s second highest honor.
Prior to opening his own shop, Dominique served as the Executive Pastry Chef for restaurant Daniel, when the team earned its coveted third Michelin star and a four-star review from The New York Times. He opened his first shop in 2011 with just four employees. Forthcoming new concepts will be launching in London’s Covent Garden neighborhood as well as in Hong Kong soon.
Awards
2014
