Required Years of Experience
0-1 years
Job Details
Chef Christopher Kostow of The Restaurant at Meadowood has created The Charter Oak as a gathering place for members of our community.
An ideal candidate…
Is comfortable interacting with guests and members of our community
Has the ability to multi-task and function well under pressure
Demonstrates strong food knowledge and an eagerness to continue to learn and understand our product
Can easily and comfortably communicate food & beverage verbiage and share information about each component
Expresses an eagerness to learn
Possesses an understanding of the basic functions of a high volume, upscale casual restaurant
Is a team-oriented individual, willing to contribute to the success of everyone within the organization
Some responsibilities include…
Deliver food to guests dining within the restaurant and explain the components of each dish
Answer questions about the food, beverage and restaurants as asked by guests
Assist with water service and delivering cocktails and other beverages
Prepare the stations with all necessary set-up prior to service
Assist with the maintenance and re-set of tables, bar and service stations. I.E., clear plates, replenish silverware, napkins, etc.
Assist with the polishing of glassware and silverware as needed
Benefits include…
Health Insurance, 401K/Retirement plan, employee discounts, gym membership discount program
Expand your detailed knowledge of food & beverage
Opportunities for career growth within an organization of passionate hospitality professionals
To join our team, apply to this post or email [email protected] with your resume and a brief explanation of why you might be an excellent fit. A member of our team will be in touch promptly.
Compensation Details
Compensation: Hourly ($15.50) plus tips
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Part of Chef Christopher Kostow
A restaurant by Chef Christopher Kostow of The Restaurant at Meadowood.
Our aim is for The Charter Oak to be as elemental a restaurant as possible- we will try to walk the line between simplicity and elegance; being deliberate in how we shop, cook, serve, and design the components of the space. We have long functioned in the rarified realm of a more expensive and authored restaurant. The ceremony, traditions, and artifice that is fitting within the setting of The Restaurant at Meadowood is being stripped away in our newest endeavor.
We are, in short, learning to walk again.
