Required Years of Experience
1 year
Job Details
Legacy Records is an upscale dining restaurant with an all day cafe (Easy Victor), cocktail bar (Ada's Place), gorgeous dining room on the ground floor, two dedicated private dining rooms on the second floor (serviced by their own kitchen), and a bakery producing some of the finest bread, pastries, and gelatos in New York City.
The menu comes from New York’s farmer's markets, Long Island fishing boats, country fields and the wondrous meanderings of spirited travelers with passionate palates. We’re crushing seafood, roasted meats, crazy good wine and creamy espresso.
Our wine list is broad enough for you to come by and enjoy wine with us every night or, you can be a baller and order something you can’t get anywhere else in the world.
Our team’s background is complex and while we hail from some of the finest dining establishments in the world, we just want to be your favorite neighborhood joint.
About the job...
The Sous Chef will work closely with the Executive Chef and Director of Culinary Operations to properly execute the culinary vision of the Executive Chef by overseeing all aspects of the kitchen activities. This includes high level organizing, planning, cost controls, and leading the Sous Chef team while actively teaching and coaching current and future hourly staff.
The Sous Chef at Legacy Records is responsible for executing the culinary vision of the Executive Chef by participating in all aspects of kitchen activities. This includes organizing, planning and leading the back of house team in preparation, set up and execution of each day’s services, and coordination with the Private Events Chef and their team to ensure all private events are executed to the standards of Legacy Records. The Sous Chef will also work with the Executive Chef to lead the daily operations of the business, with a focus on systems, organization and financials.
Additionally, the Sous Chef will also be responsible for coordinating production/preparation for any offsite events with the Private Events Chef, as well as consulting work for other projects.
Compensation Details
Compensation: Salary ($60,000.00 - $70,000.00)
Required Skills
Food Safety Knowledge
Kitchen Management
Ordering / Purchasing
Advanced Knife Skills
Expediting
Receiving
Grilling
Team Management
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Part of Delicious Hospitality Group
Delicious Hospitality Group, aka the team behind NYC’s Charlie Bird and Pasquale Jones (Chef Ryan Hardy and Sommeliers Robert Bohr and Grant Reynolds), is bringing their downtown expertise uptown by operating the hospitality component of Henry Hall, a new residential building in NYC’s Hudson Yards neighborhood. Spanning two floors of what was formerly Legacy Recording Studios, Delicious Hospitality’s venture will be home to an 85-seat restaurant, a walk up indoor/outdoor café, two private dining rooms with their own experiential chef kitchen and a cocktail and wine bar.
Guests can expect what they love from Charlie Bird and Pasquale Jones to translate into this new space: delicious food, excellent wine, exceptional service and a strong music line-up all in a fun and relaxed setting.
Chef Ryan Hardy will develop the culinary program with his fresh, flavorful cuisine, gathering inspiration from Italy’s northern coasts – there will be lots of seafood, vegetables, risotto (Ligurian, Venetian, Provence, Mediterranean-inspired).
Arvid Rosengren, the reigning ‘Best Sommelier in the World,’ and current wine director at Charlie Bird, will lead the hospitality team. And, master mixologist Jeff Bell from PDT (Please Don’t Tell) will arrange the cocktail program.
Built in a neighborhood once ripe with recording tradition and consistent with Delicious Hospitality’s belief that music is the key to the soul, the name Legacy Records seemed to be more than just a former studio, it landed as the name of the restaurant. Located at 517 W. 38th Street, Legacy Records will be open for breakfast, lunch, dinner and private dining beginning Fall 2017.
