Jean-Georges' JoJo Restaurant in the Upper East Side is looking for a Dishwasher/Porter! Must have OPEN AVAILABILITY.

ESSENTIAL RESPONSIBILITIES (these are not all-inclusive):

• Wash dishes, glassware, flatware, pots, and/or pans using industrial dishwasher or by hand
• Place clean dishes, utensils, and cooking equipment in storage areas
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators
• Handle tableware carefully to prevent breakage and loss
• Sort and remove trash, placing in the designated pickup areas
• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
• Set up, stock stations, and replenish kitchen inventory and supplies as needed
• Follow all company policies, procedures, and guidelines
• Consistently report to scheduled shifts on time and ready to work in proper uniform
• Operate ethically to protect the assets and image of the company
• Performs other duties and responsibilities as per business need
• Follow sanitation policies at all times
• Perform opening, closing and side work 

KNOWLEDGE, EXPERIENCE AND SKILLS

• 1-2 years experience in a high-volume, fast-paced kitchen
• Ability to think quickly and multi-task in a fast-paced environment
• Ability to take direction and execute
• Effective communication and interpersonal skills conducive to a productive teamwork environment
• High standards for cleanliness of workspace and service areas
• Ability to work in an ever-changing environment
• Ability to work both independently and in a team environment
• Strong work ethic and customer-focused approach
• FULL AVAILABILITY - Ability to work a flexible schedule including days, nights, weekends, and holidays
• Must be passionate, entrepreneurial, and dedicated to success

Compensation

The base pay range for this position is $15 - $17/hr.  The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc.

We look forward to meeting you!

Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood-friendly restaurant serving a farm-to-table menu with mostly organic and local ingredients.

“JoJo is an Equal Opportunity Employer committed to excellence through diversity."