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Pastry Sous Chef
624 South La Brea Avenue, Los Angeles, CA
République hiring Pastry Sous Chef in Los Angeles, CA

République hiring Pastry Sous Chef in Los Angeles, CA

RépubliqueMore Info

Full Time • Salary ($70k)
Archived: Mar 17, 2024

Sorry, this job expired on Apr 16, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

Job Purpose: 

Carry out the production and plating of pastry and bread products. Responsible for maintaining food quality, cleanliness and sanitation with specific focus on the pastry and bakery department.

Duties & Responsibilities:

  • Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the company.
  • Properly follow all recipes and techniques.
  • Ensure that pastry items are of the highest quality and that the needs of the restaurant are always met.
  • Verify that all pastry department products are delivered in the correct quantities and quality that meets the company’s guidelines.
  • Understand and follow all policies, procedures, standards, specifications, guidelines and training programs.
  • Maintain company expectations of food and service through working side by side with the entire kitchen team.
  • Achieve company goals in food quality, facility maintenance, sanitation and cleanliness.
  • Participate in all scheduled employee meetings to represent the pastry department, as well as to give and receive feedback and suggestions.
  • Upkeep of all kitchen equipment and facilities with specific focus on the pastry department so that health and safety standards are met.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. 

Working Conditions and Expectations:

  • Work schedule requires weekends, holidays.
  • Shifts will range from 8– 12 hours.
  • Always act in a professional manner that represents the restaurant, owners, partners and staff.
  • Demonstrate teamwork in all areas of the restaurant.
  • Work with a positive attitude in all types of situations.
  • Strong, positive and respectful communication skills.
  • Follow safety and sanitation rules and laws at all times.
  • Always act in the best interest of the restaurant, fellow employees and guests.
  • Create, maintain a positive, safe and productive working environment. 


  • Minimum of 3 years of experience working pastry line and plating desserts.
  • Communicate and understand the predominant language(s) of our guests.
  • California Food Handlers Card required.

Compensation Details

Compensation: Salary ($70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Cake Making

Pastry Making

Plating and Presentation

Pastry Program Management

Inventory Management

ServSafe Certified


Pastry Knowledge

Read more

View Job Description

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