Required Years of Experience
2 years
Job Details
Barbuzzo is hiring a bartender for our main dining room and 2nd event floor space. We are a small but very busy restaurant & applicants must have experience serving in high volume, Center City restaurants. Experience with wine/beer in an upscale setting is required. Midtown Village is a bustling dining destination and we are consistently busy with indoor and outdoor dining. If you are looking to work in a casual, but food/wine forward thinking restaurant with a great vibe - this is the place. Our guests are excited to return to dining and we are welcoming them back with our great food and service.
Part time or Full time schedule available.
We are looking for responsible, positive, mature and passionate people who know how to give great service!
We are open for dinner everyday and brunch on Saturday/Sunday.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, 401k
Required Skills
Beer Knowledge
Customer Service
Food and Beverage Pairing
POS Systems
Gallery
Open Jobs From Barbuzzo
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Mediterranean, Italian, Tapas / Small Plates
Casual Dining
Part of Safran Turney Hospitality
Barbuzzo is a Mediterranean restaurant and bar located in the trendy Midtown Village area of center city. We serve small plates intended to share. With a wood-burning oven for pizzas & roasting, Barbuzzo’s menu features rustic, hand crafted regional fare. Barbuzzo has a full bar featuring Mediterranean wines, craft beers and cocktails. We have bar and counter seating overlooking the open kitchen.
Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s ten restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.
(215) 546-9300
Leadership
Executive Chef/Owner
