Required Years of Experience
2 years
Job Details
Barbuzzo is hiring a server. We are a small but very busy restaurant & applicants must have experience serving in high volume, Center City restaurants. Experience with wine/beer in an upscale setting is required. Looking to fill 3-4 shifts/week.
We are looking for responsible, positive, mature and passionate people who know how to give great service!
We are open dinner 7 days a week and for brunch on Saturday and Sunday.
Safran Turney Hospitality is a growing restaurant group with new concepts opening this year and beyond. We are looking for leaders to join our team who can grow with our company. The possibilities are endless for the right candidate with a good attitude, hard work ethic and the ability to lead by example. We look forward to meeting you.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, 401k, Dining Discounts
Gallery
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Mediterranean, Italian, Tapas / Small Plates
Casual Dining
Part of Safran Turney Hospitality
Barbuzzo is a Mediterranean restaurant and bar located in the trendy Midtown Village area of center city. We serve small plates intended to share. With a wood-burning oven for pizzas & roasting, Barbuzzo’s menu features rustic, hand crafted regional fare. Barbuzzo has a full bar featuring Mediterranean wines, craft beers and cocktails. We have bar and counter seating overlooking the open kitchen.
Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s ten restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.
(215) 546-9300
Leadership
Executive Chef/Owner
