Miami, FL

Line Cook

Le Jardinier More Info

Miami, FL

Full Time • Hourly (Based on Experience)

Expired: Apr 16, 2023

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Required Years of Experience

1 year

Job Details

We are seeking an enthusiastic and capable Line Cook to join our exceptional team of service leaders!

Le Jardinier Miami is a modern vegetable-driven restaurant. Le Jardinier is focused on modern cuisine utilizing the highest quality vegetables, seasonal ingredients, and fresh herbs. The French word for “gardener,” Le Jardinier’s cuisine and setting evoke a modern greenhouse in the heart of the city. Le Jardinier features approachable yet refined vegetable-driven dishes, rooted in classic French technique. Chef Alain Verzeroli has created a menu where plants play a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish, meat and poultry. The wine list features over 350 references, and has an international focus drawing heavily on the French regions of Champagne, Burgundy, and Bordeaux.

We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. We offer competitive benefits and career opportunities at Le Jardinier New York & Miami as well as within the Bastion Collection.

We are seeking an enthusiastic and capable Line Cook to join our exceptional team of service leaders. This position works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients

Your Responsibilities:

• Oversees assigned areas of culinary production and works service.

• Execute recipes, maintain kitchen equipment, and always be on time

• Use working knowledge of basic cooking techniques; measuring, knife skills, sautéing, grilling, roasting, poaching, etc.

• Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and

serving standards of the restaurant.

Your Qualifications:

• Minimum 1-3 years’ experience professional cooking experience in restaurant or establishment of similar caliber.

• High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all

units of measure)

• Excellent verbal and written communication skills.

• Ability to read, speak and interpret documents in clear English.

• Must be able to work a flexible schedule. (including nights, weekends, and holidays)

• You must be organized, motivating, demonstrate excellent communication skills, and of course personable. Working

knowledge of reservation management systems is highly preferred.

• We seek individuals who pursue this career as a passion and a profession.

Bastion Collection has conceptualized, opened and currently operates 10 restaurants across New York, Miami and Houston with a team of culinary experts and operations leaders dedicated to the highest of standards. Our efforts and commitment for food and service excellence have been awarded with a total of 4 Michelin stars in the 2020 Michelin guide New York.

Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.