Required Years of Experience
3 years
Job Details
JOB TYPE: Full or Part-time
QUALIFICATIONS: Five years minimum experience recommended. Cooking in an Italian restaurant is a plus. High School Diploma/GED and/or training or equivalent combination of education, culinary school, and experience is required.
STARTING DATE: As soon as possible.
PAY RATE: $18 to $25 per hour, plus tips. Wage level depends on experience, performance, and work history. Benefits include vacation pay, pooled tips, meal allowance, and optional medical/dental packages.
WORK SCHEDULE: Flexible
ABOUT US: Salvatore Italian Restaurant welcomes all culinary persons who have a passion for their careers. We are the oldest, family-owned and operated restaurant in Montebello since 1975. Experience is important but so is passion, a great attitude, and a strong work ethic! Although we have a small back-of-the-house team, our staff is dedicated and supportive in ensuring each employee works in a collaborative effort. We recognize and promote cultural awareness, understanding, respect, and hiring practices that reinforce inclusion, equal opportunity, and diversity in the hospitality industry.
Salvatore Restaurant is a top local restaurant listed by Trip Advisor, 4+ Stars by Yelp, and Favorite Italian Restaurant in Nextdoor.com. We are a great employer to work for and have many employees who have been with us for many years. We treat you like family here!
To apply, please call us in person and submit your resume' with references.
CONTACT:
Ask for Joe or Anthony
(323) 727-2803
Salvatore Italian Restaurant
125 N. 6th St., Montebello, CA 90640
Parliamo Italiano/Hablamos Espanol
Compensation Details
Compensation: Hourly ($18.00 - $25.00)
Benefits & Perks: Potential Bonuses, Dining Discounts
Required Skills
Food Safety Knowledge
Basic Knife Skills
Cleaning / Sanitation
Sauteing
Prepping Ingredients
Frying
Teamwork
Food Handler Certification
Read more
Gallery
Other jobs you might be interested in
Italian, Pizza
Casual Dining, Upscale Casual, Bar / Lounge, Banquet Hall
From the moment our parents arrived in America and opened a small mom-and-pop sized deli and pizzeria back in 1975 to the bustling trattoria that it is today, family has always been the backbone of Salvatore’s Italian Restaurant. Call it a second home, where servers know your name and our pasta is (almost!) as delicious as Nonna’s cooking.
While we’ve grown and adapted to modern day life, our tried-and-true recipes have remained the same – Southern Italian-style cuisine. But today, we’ve expanded into a full-service restaurant with online delivery and curbside pick-up. Not to mention, our full-service bar, banquet room and catering service for large parties and groups when it comes time to make it a moment.
To keep our customers safe in the wake of COVID-19, our staff is fully masked. We ask our customers to wear masks in our restaurant except while actively drinking and eating.
Today, people from all over Greater Los Angeles drive to Salvatore’s for our welcoming atmosphere and delicious food with generous portions, enough for lunch the next day. From date night with your forever love to your niece’s quinceanera, we are known for making it a moment to remember.
We look forward to welcoming you to good, honest Italian cooking and hospitality in Los Angeles’ best-kept secret and up-and-coming neighborhood. After all our motto is, “He who lives well, eats well.”
Buon Appetito,
Joe and Anthony
