Lead Line Cook

 We are a cozy, long standing casual restaurant serving Roman style pizza and pasta with a strong focus on seasonal ingredients, local produce and Italian flavors. We are looking for someone to level up our pasta program. This is a great opportunity for an experienced and passionate line cook to manage a small kitchen in collaboration with executive chef/owner. Position requires cooking of pasta, sauces, salads, charcuterie appetizers. Successful candidate will develop and execute weekly specials & help us upgrade our menu and existing menu items,. We appreciate creativity while working from a solid traditional base.

The ideal candidate must be passionate, goal-oriented and value-driven.  Reliability is of utmost importance, as well as consistency in product. We are a small staff, maintaining a friendly, team environment, while striving to exceed customer expectation. Please send resume and references.

Minimum 2 Years Experience (Preferably Casual/Fine Dining)

Ability to Multitask in High Pressure Situations

A positive attitude towards your work and your team

We are a small establishment with high standards, producing excellent food in a friendly, collaborative environment. 

We have a solid following, high standards and are looking for a skilled cook with fresh eyes and energy to help us refresh and move forward without losing our strong identity.