We are a busy, cozy, long standing casual restaurant serving Roman style pizza and pasta with a strong focus on seasonal ingredients, local produce and Italian flavors. This is a great opportunity for an experienced and passionate line cook, to manage a small kitchen in collaboration with executive chef/owner. Position requires cooking of pasta, sauces, salads, soup, charcuterie. Successful candidate will collaborate on selection and development of weekly specials. in conjunction with availability of seasonal, local ingredients. We appreciate creativity while working from a base of traditional Italian flavors.
The ideal candidate must be passionate, goal-oriented and value-driven. Reliability is of utmost importance, as well as consistency in product. We are a small staff, maintaining a friendly, team environment, while striving to exceed customer expectation. Please send resume and references.
Minimum 2 Years Experience (Preferably Casual/Fine Dining)
Ability to Multitask in High Pressure Situations
A positive attitude towards your work and your team
We are a small establishment with high standards, producing excellent food in a friendly, collaborative environment. Candidate will be asked to work principally in our openc
We have a solid following, great menu, high standards and are looking for a skilled cook/baker with fresh eyes and energy to help us refresh and move forward without losing our strong identity. Lots of room for creativity, trial and growth with a great team.
