Required Years of Experience
1 year
Job Details
Job Summary:
We are currently seeking servers - part-time or full-time. Compensation is hourly + tips. We offer fully-covered health insurance to our full-time team members and employee discounts at all our restaurants.
Duties:
- Takes food and beverage orders
- Properly opens and pours wine and beer tableside
- Follows proper steps of service
- Knowledge of all food and beverage items
- Maintains cleanliness of the restaurant
- Completing all daily sidework that pertains to your shift
- Properly handles all transactions
- Assisting with special events as needed
Requirements:
- 1 year of serving in a fine dining restaurant or 3 years serving experience.
- Food handlers certification
- experience with natural wines, specialty cocktails, and artisanal spirits is preferred, but not required.
If you are a warm, team player with experience with market-driven fare, we'd love to speak with you. We are looking for hospitality-minded people who are interested in growing their skill set.
If you're interested, please submit your resume to [email protected]
Birdie G's is looking to hire dynamic people to add to our team. If you have great experience working in a high volume, Chef-driven environment and are a warm and welcoming team player, we want to talk with you! We'll teach you the techniques, but a true sense of hospitality is a must. We want someone who's interested in going the extra mile for our guests and for our teammates, looking to create a memorable experience for all!
Compensation Details
Compensation: Hourly ($15.96) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Wine Knowledge
Fine Dining Service
casual fine dining
Gallery
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American
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Part of Rustic Canyon Family
Focusing on Eastern European cuisine & California’s abundant produce, we're helmed by award-winning Chef & Co-Owner Jeremy Fox (also the chef/co-owner at Rustic Canyon) and Executive Chef Matthew Schaler. We're a neighborhood restaurant within Santa Monica’s historic Bergamot Station & the menu is inspired by Jeremy’s ancestral roots. Nearly everything's made in-house, with an emphasis on zero-waste, and seasonal ingredients are sourced from local farmers, ranchers and fishers aligned with our values of planet-friendly practices. The 250+ wine list ranges from classic to trending styles from around the world, while Bar Manager Stephanie Reading's cocktail program leans into farmers' market produce & a variety of housemade ingredients.
