All-Purpose - Riverfront is seeking an experienced Manager to join our growing team. As a part of the acclaimed restaurant group behind The Red Hen and Boundary Stone, we have an established reputation for quality, consistency, and warm hospitality.

Located across the street from Nationals Park and less than a half mile from Audi Field, the restaurant overlooks the Anacostia River and the beautiful new Frederick Douglass bridge, All-Purpose has been a primary destination for high-quality meals before and after games and events. And now, we are expanding and diversifying our menu to bring even more of Chef Mike Friedman’s beloved food to the Navy Yard year-round.

 We offer our Managers benefits and perks -- here are a few:

• 40-45 Hour workweeks. Actual work-life balance and sustainability are core principles of the company and taken very seriously. We are invested in finding new and better ways to provide hospitality and business success.
• Carefirst Blue Cross Blue Shield Medical Insurance
• Dental Insurance
• Paid Time Off
• Assistance with fees for necessary professional licenses
• Discounts to our family of restaurants (All-Purpose Shaw, The Red Hen, Boundary Stone, and coming soon to Bethesda MD, Aventino Cucina and AP Pizza Shop).

Responsibilities:

• Oversee daily restaurant operations, including staff management, customer service, and inventory management
• Train, develop and supervise a team of servers, bartenders, and support staff
• Manage scheduling, payroll, and budgets to achieve financial targets
• Ensure compliance with health and safety regulations and company policies
• Continuously monitor customer feedback and address concerns to maintain high levels of customer satisfaction
• Collaborate with the culinary team to create and execute seasonal menu changes and promotions
• Build and maintain relationships with customers, vendors, and partners

Qualifications:

• Minimum of 2 years of experience in a similar managerial role in a high-volume, upscale casual dining environment
• Excellent leadership, communication, and organizational skills
• Interest in learning financial aspects of restaurant management 
• Proficient in Microsoft Office and restaurant management software
• Knowledge of food and beverage industry trends and ability to adapt to changing market conditions
• Possession of a DC ABRA manager’s license or the ability to obtain one
• ServSafe certification preferred

If you are passionate about delivering exceptional dining experiences, have a proven track record of managing high-performing teams, and thrive in a fast-paced, dynamic environment, we want to hear from you. Please submit your resume and cover letter for consideration.