Bellota Denver of Half Eaten Cookie Hospitality is looking for bar staff who are excited about
current food and beverage trends to join our team. At least 1-year bartending experience is
preferred for this position.

Ideal candidates have a strong work ethic and organizational skills, warm hospitable demeanor
and present themselves well. We are looking for motivated individuals who will thrive in a fast-
paced knowledge-based environment with high attention to detail.

About Bellota’s Bar Program:
o High focus on agave spirits
o Keg cocktail and frozen cocktail program
o Emphasis on Mexican ingredients
o We have a high attention to detail and service that we provide

Bar staff is responsible for, but not limited to:
o Handling money
o Following existing opening, closing, and cleaning SOPs
o Extensive knowledge of all food and beverage menus
o Adhering to production lists
o Ensuring bar cleanliness
o Contributing creative ideas to the team
o Warm and engaging guest interaction and service

The ideal candidates fit the following criteria:
o Able to work well as part of a team
o Able to stand and work on their feet for periods up to 8 hours
o Classic cocktail basics
o Basic knowledge of beer, wine, and spirits
o Strong desire to learn and grown within the industry
o Honesty and reliability
o Ability to understand and execute excellent steps of service
o Good time management, organizational skills and the ability to adapt to changes in a
fast-paced environment
o High attention to detail
o Strong communication skills
o Night and weekend availability
o Ability to lift up to 50 lbs

What Bellota offers:
o Group health, vision, and dental after 60 days for full time employees
o Employee discount at all concepts
o Staff trainings and ongoing education opportunities
o A positive culture that seeks to promote growth and provide continued opportunities
for advancement

Pay: $16/hour + Tips

Please submit a resume along with a brief summary of availability.

Bellota: An upscale Mexican restaurant with a chef driven menu and a well curated agave menu
located in the Source Market in Denver.

Half Eaten Cookie Hospitality: Lead by restauranteur Bryan Dayton. We strive to provide
exceptional hospitality, amazing products, and function as positive stewards to our
communities. We own and operate OAK at Fourteenth, Corrida, Bellota Boulder, Bellota
Denver, and Brider. Our mission is to curate amazing experiences through our service, passion,
and ingenuity.