Required Years of Experience
We are small 25 seat restaurant with a 5 course, 5 bite tasting menu.
Must be passionate, professional and focused on customer service.
Prior multi course menu experience is very helpfull.
We work with a very small team, we all work together in a pooled system.
We pride ourselves on teamwork and openmindedness.
We look forward in speaking with you.
Compensation: Weekly ($300.00 - $500.00)
Benefits & Perks: Health Insurance, 401k, Commuter Benefits, Dining Discounts
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NIGHTBIRD IS AN ELEGANT, BOUTIQUE RESTAURANT IN THE HEART OF SAN FRANCISCO THAT OFFERS A WHIMSICAL PRE-FIX DINING EXPERIENCE. THE RESTAURANT WAS OPENED IN 2016 BY OWNERS CHEF KIM ALTER AND RON BOYD. TOGETHER, THEY STRIVE TO SET THE RESTAURANT'S TONE WITH GRACIOUS, WARM, AND GENUINE SERVICE TO MATCH THE CELEBRATED FIVE-COURSE TASTING MENU THAT CHANGES FREQUENTLY. ADJACENT TO THE DINING ROOM AND HIDDEN DOWN THE SIDE ALLEY IS LINDEN ROOM, A CHIC AND INTIMATE SPEAKEASY-TYPE COCKTAIL LOUNGE OFFERING STYLISH AND CREATIVE LIBATIONS.
Chef / Owner