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Sous Chef
The Wesley
310 West 4th Street, New York, NY
The Wesley hiring Sous Chef in New York, NY

The Wesley hiring Sous Chef in New York, NY

The WesleyMore Info

Full Time • Salary ($58k - $65k)
Expired: Apr 15, 2023

Sorry, this job expired on Apr 15, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Wesley is a newly opened restaurant located in the heart of the West Village. As a sustainable restaurant, we focus on where our food and beverage comes from. 

The cuisine focuses on vegetable forward dishes, embodying a formal elegance to what some may call farm-to-table. With produce from local farmers and a small handful of ethically raised animal-based dishes, healthy eating is at the heart of our space. 

If you want to apply to something a bit unique, a bit quirky, and are excited by openings, APPLY NOW! We are a small, close-knit team that wants to hire talented and eager candidates to join our opening. 
Qualified candidates will be: 

  • Eager to learn and teach others 
  • Passionate about using high-quality and seasonal ingredients 
  • Possess effective communication and organizational skills 
Qualified candidates will have: 
  • 1+ year experience in a leadership kitchen role such as Sous Chef 
  • 3+ years of kitchen experience in well-rated, formal restaurant in NYC 
  • Support the line during service while managing transition from prep to service 
  • Experience managing inventory and tracking COGS 
  • Experience with sustainable and seasonable cuisine with a focus on farmer relations
  • Will help run Brunch, Pastry, and support EC with service

Compensation Details

Compensation: Salary ($58,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits


Required Skills

Advanced Knife Skills

Team Development and Training

Food Safety Knowledge

Kitchen Management

Expediting

Cleaning / Sanitation

Receiving

Safety Procedures Knowledge

Inventory Management

Scheduling

Food Handler Certification

Plating and Presentation

Vendor Management

Vegan / Vegetarian Cooking

Read more


View Job Description

Open Jobs From The Wesley


Head Bartender
Full/Part Time • Hourly ($15.00) plus tips
Require min. 3 years of experience

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OPENING SOON

Farm To Table

Fine Dining, Bar / Lounge

West Village Restaurant led by Executive Chef Santiago Astudillo (previously of Le Bernardin and Daniel) turns the dial on what it means to operate a sustainable restaurant. Our plant-forward menu starts with a selection of sharable small plates moving into a range of plant based and sustainable animal protein dishes. Inspired by the products of the season, his experience, and heritage the produce on our menu shines with attention to detail on every plate.

Alongside a unique and sustainable wine and beverage program featuring fresh ingredients and locally-made spirits from Gabriel Maldonado (previously of Jean-Georges and Le Cou Cou). Including female led grower producer champagnes to New York based selections, our list emphasizes producers who think past wine making and look further into the bottle. Our cocktails take note from our kitchen with fresh juices and gut healthy products including zero proof cocktails.

The highly designed 60-seat subterranean space by Elmo Studios features three uniquely defined rooms that are inspired by The Wesley’s health-oriented concept. The goal is minimalism and comfortability with each room embodying a natural environment with textural materials and organic elements.

Open Jobs From The Wesley
Head Bartender