Required Years of Experience
5 years
Job Details
We are seeking a passionate, hospitality-focused individual who has an exceptional eye for detail, knowledge of business financials, and ability to train and inspire a large team.
The successful candidate is people oriented and places value on the team, guests, and community we're a part of through remarkable leadership and service. We are looking for an individual with at least three years of management experience in a bakery or food service environment, with a proven commitment to results, and unrelenting spirit to continuously improve.
Responsibilities & Expectations:
- Recognize the importance of providing extraordinary customer service and exemplifies this in interactions with customers, vendors and coworkers alike.
- Coordinate front-of-house operations and manage 30+ person team comprised of all departments (FOH, BOH, porters).
- Perform daily administrative tasks including but not limited to staff scheduling, daily banking and sales reports, beverage and operating supply purchasing, storage and inventory, and so on.
- Communicate with all departments and bakery locations to ensure proper product inventory and quality are maintained- recognizing that every day presents varying needs and adjusting numbers to minimize waste and optimize sales.
- Oversee staff throughout all shifts, delegating tasks as needed, ensuring responsibilities are met and, when possible, exceeded, facilitating and organizing new hire training, and coordinating department growth and development programs.
- Demonstrate management and leadership ability by building effective relationships with team members, vendors, and customers.
- Govern service recovery as needed with professionalism and sincerity.
- Foster a positive work environment and commitment to company’s values.
Skills & Requirements:
- Professional experience as a bakery store manager or relevant leadership role
- Background in hospitality and/or the food & beverage industry (>5-year experience preferred)
- Experience in barista work, espresso drinks and coffee
- Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask
- Must work holidays and weekends
- Ability to work on your feet for an 8-hour shift and ability to lift 50+lbs throughout shift
- DOH certification required- anticipated receipt of card acceptable only if examination is scheduled
Compensation & Benefits:
- $75-95,000
- Medical, dental, vision and life insurance available following waiting period
- Paid time off package
- Access to PLUM, commuter, financial wellness, fitness benefits, pet insurance, and more
- 50%-75% store discount
Compensation Details
Compensation: Salary ($75,000.00 - $95,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Staff Management
Shift Management
Sales Forecasting
Monitoring Labor and Sales Data
Floor Management
Barista Knowledge
Staff Training
Gallery
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Breads Bakery™ is a New York bakery dedicated to producing handmade breads using traditional baking techniques. We are passionate and take great pride in our craft and products, selecting only the finest ingredients and, when possible, using natural and organic ingredients.
At Breads, we value the community established through our employees, customers, and city; from our efforts to become a zero waste facility to our own rooftop bee hives, we always strive to improve in a meaningful way.
We are seeking curious, reliable and passionate people to join our tight-knit team!
