We're looking for Kitchen Staff to join Oliva Restaurant Group’s brand-new concept, Carmel, slated to open in April 2023 in Buckhead Village District. The team opening Carmel has worked for several James Beard award winning concepts, if you are looking to be a part of an exciting restaurant opening and in a space with room to grow in hospitality, Carmel is the restaurant for you.

Anyone with line cook, prep cook, or dishwasher experience is encouraged to apply! As a ‘love letter to the coast’, Carmel will be founded in exceptional food and hospitality reminiscent of where the ocean meets the land. Apply through this posting or text CARMEL1KITCHEN to 404-224-9359.

PAY RANGE

$16-24 per hour depending on experience and job role qualifactions 

Qualifications:

• 1+ years experience in a high-volume, full-service restaurant

• Ability to adapt to changing priorities and manage stress

• Food Handling and Safety knowledge

• Knife and measuring skills; manual dexterity and speed

• Knowledge of classical and contemporary cooking techniques

• Ability to read and follow recipes

• Ability to lift and carry 30 lbs.

• Strong organizational and communication skills

• Reliable transportation

Duties:

• Ensure your station is set up, stocked, and maintained

• Keep up with the flow of service efficiently

• Prepare components specific to your station

• Report to the chef on duty and follow instructions

• Make sure food preparation and storage areas meet health and safety standards

• Organize and clean station prior to, during, and after service

• Stock inventory and supplies

• Cook menu items with the support of the kitchen staff

BENEFITS

• Competitive hourly pay

• Employee meal discounts

• Employee meal discounts at other concepts, including restaurants and markets

• Discounted employee parking

At Oliva Restaurant Group, everything we do & consume is in an effort to share flavorful moments that celebrate worldly cuisine, honor local ingredients, and deepen our connections to each other. Oliva, founded by Tal Baum, is a collective of seasoned renegade storytellers with various backgrounds. Every aspect of our restaurants - from menu to music, servers to seating - is part of a much larger narrative. The table becomes a way of welcoming others into that story. At ORG we work hard as a team, we have fun, and we celebrate our successes. We seek growth and development, and the betterment of not only you but also every member of our team. Successful candidates should have the drive to learn, challenge themselves, and be passionate about helping others achieve the same.