Mayacama, a top 100 private golf club, and residential community, seeks a talented Full Time PM Grill Cook to join the culinary team. Mayacama is located just 45 minutes north of San Francisco, in Sonoma County near the historical town of Healdsburg. Plan, prep, set up, and provide quality service for our Members and their guests, all in a fun and friendly atmosphere. Become part of the Mayacama family today!
The benefits package includes Medical, Dental, Vision, Vacation, Sick Leave Free Golf, Free Meals, 401K Match, Company Paid Life Insurance, Free Parking and Club Discounts and much more.
SUMMARY
Broil all meats according to club’s standard recipes.
ESSENTIAL DUTIES AND RESPONSIBILITES
1. Sets-up the broiler.
2. Broils and grills all meats on the menu as ordered.
3. Prepares sauces and accompanying garnishes for all broiled and grilled menu items.
4. Requisitions supplies needed.
5. Covers, dates and neatly stores all meats, poultry and seafood.
6. Cleans and sanitizes the broiler station.
7. Sets-up, maintains and breaks down butcher station.
8. Notifies Sous Chef in advance of all expected shortages.
9. Ensures that work station and equipment are clean and sanitary.
10. Adheres to state and local health and food safety regulations.
11. Makes recommendations for maintenance, repair and upkeep of the broiler area and equipment.
12. Attends kitchen staff meetings.
13. Assists with other duties as instructed by the Sous Chef and the Executive Chef.
If you have an interest in joining our culinary team please reply with your resume for consideration, or simply fill out our online application at www.mayacama.com/careers
