Sous Chef
Second Generation
3057 W Logan Blvd, Chicago, IL 60647, USA
Sorry, this job expired on Apr 15, 2023. Below are other jobs that may be of interest to you.
Required Years of Experience
1 year
Job Details
Second Generation is looking for a passionate, thoughtful, career-minded sous chef to join our team. We focus on a multi-role system and have a strong sense of teamwork and flexibility. We feature Chicago comfort fare with a foundation in Asian-American cuisine.
Position: Sous Chef (Full Time)
Hours: 50 hours / week
Pay: Salaried, depending on experience
Benefits: matching health insurance
Please respond to this post with resume and cover letter.
Position: Sous Chef (Full Time)
Hours: 50 hours / week
Pay: Salaried, depending on experience
Benefits: matching health insurance
Please respond to this post with resume and cover letter.
Our team can expect to grow through a variety of positions to give a broad educational experience under the tutelage of James Beard Award nominated best chef Great Lakes Edward Kim. Second Generation is a part of a family of restaurants that have been listed as a top ten Best New Restaurant in America by Bon Appetit, GQ, and Food + Wine Magazines. We have been listed for years as a Chicago Eater Essential 38, receiver of 7 Michelin Bib Gourmands, and have been critically acclaimed as serving one of the nation’s best burgers.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
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Second Generation is the new restaurant brought to you by the award winning Mott St team. A fresh neighborhood bistro serving Asian American fare led by Korean-American Chef Edward Kim.
We are proud to be rooted in the Logan Square community, providing a lush atmosphere for our neighbors and friends.
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