Bartenders needed for new restaurant now open on Chicago’s North Shore. FONDA cantina, a new authentic, indigenous Mexican restaurant and bar, is open in Evanston and looking to grow our team. 

We are looking for someone who can combine a passion Mexican cuisine and for Craft Cocktails with the ability to handle volume working in a high-volume dining room.

This will be an excellent position for someone to grow working with experienced food & beverage leadership, both front and back of the house.

Our ideal candidate will be a hospitality professional, adept at providing exemplary Guest service. A thirst for knowledge and the desire to push oneself to learn more, coupled with a strong work ethic and an ability to learn will fit in tremendously with our small (but growing) group.

Bilingual (English/Spanish) would be a plus!

Located in Evanston, a three minute walk from the Davis Street Purple Line/Metra stop.

Must be at least 18 years old.

Benefits including Insurance, PTO, direct deposit, health club, dining discounts, and transportation discounts included as part of compensation.

Please send us your resume along with a short note about you and your passions and we will get back to you quickly.