Zou Zou's is hiring a PASTRY LINE COOK to join the team!

Zou Zou's is a lively modern Eastern Mediterranean restaurant from Chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. Zou Zou's offers a menu inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. We are hiring Pastry Line Cook with experience for the whimsical pastry program at Zou Zou's.

You have:

• a passion for restaurants
• at least 2 years of restaurant experience
• availability to work daytime, nights and weekends
• a willingness to learn and grow

Our great perks and benefits include:

1. Employee Dining Discounts in all our restaurants
2. Dining Benefit: After 90 days of employment, and every year on work anniversary dinner on us in your restaurant with up to 3 other guests!
3. Access to Oyster Sunday’s Suite of health and mental wellness benefits for all employees, Full Time & Part Time
1. No Waiting Period
2. Pay discounted rate for visits only, no deductible or weekly employee contribution
4. Access to Cigna's National Medical, Dental and Vision Plans including multiple tiers and family plan options for Full Time employees
5. Pre-Tax Transit Benefits
6. 401(k) with Company Match
7. Competitive Wage and Paid Time Off 

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Quality Eats, Zou Zou's, Chez Zou, Don Angie, Kini's, and Bad Roman.