Required Years of Experience
2 years
Job Details
* Able to take constructive criticism, learn quickly, and constantly improve
* Ability to manage a station from prep to service
* Ability to work cleanly and efficiently with attention to detail
* Punctuality is key!
* A strong sense of urgency and strong communication skills
* Team-working
* Thorough knowledge and appreciation of seasonal cuisine is a MUST
Responsibilities (these are not all inclusive):
• Prepares and cooks all kinds of cakes, pies, puddings, custards and desserts according to recipes of all kitchen sub-sections.
• Mixes, kneads and shapes dough to make pies, cakes, cookies and other pastries.
• Prepares all a la carte and special desserts during service hours.
• Follows the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensures the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
• Reports for duty punctually.
• Maintains a high standard of personal appearance and hygiene.
• Undertakes any reasonable task and secondary duties as assigned by Superiors.
Compensation Details
Compensation: Hourly ($19.00 - $22.00)
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BLACKBARN, a restaurant concept that opened in September 2015, is located on 26th street overlooking Madison Square Park. Black Barn is an American restaurant serving local, artisanal food in the comfort of a Modern Barn. The restaurant is the creation of Chef John Doherty, former Executive Chef of New York’s Waldorf-Astoria and Designer Mark Zeff. Continuing along with his lifelong passion for culinary excellence, Chef Doherty has assembled a team of experts, including Chef Matteo Bergamini as his Executive Chef, to create a menu that will entertain, amaze and yet soothe the palate. Our goal is to welcome our guests with the presence of warm hospitality and an exemplary service staff.
