Meal Village is a growing freshly prepared food company and we are seeking a full time Dishwasher. This valuable employee will be responsible for washing and maintaining of all kitchen equipment, pots, pans and utensil.
Responsibilities:
1. Arrives on time to work location as scheduled.
2. Follows all company policies and procedures.
3. Completes daily tasks and follows direction delegated by Chef.
4. Keeps a clean and sanitary work station / Kitchen.
5. Maintains proper sanitation guidelines set by local health codes.
6. Fulfill all kitchen closing procedures established by the Chef.
Requirements:
1. Reliable transportation.
2. Slip resistant shoes, apron, hat and proper uniform.
3. Positive attitude and strong work ethic.
4. Accepts delegation and understand basic sanitation and procedures.
5. Upholds the highest level of quality in all aspects of sanitation on a daily basis.
If you are ready for a great opportunity and would like to set your career for success please apply so that we can schedule an interview.
