The Shinola Hotel is seeking an Assistant General Manager for San Morello!
Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group, The Shinola Hotel reflects the best of Shinola’s American-built craftsmanship to provide an experience worthy of the city itself.
The Shinola Hotel features Food & Beverage from NoHo Hospitality Group including San Morello, Evening Bar, The Brakeman, Mister Dips and Penny Reds.
Ideal candidates possess:
-High school graduate or equivalent vocational training certificate, some college.
-5 years experience as a Restaurant Manager/Supervisor, preferably in a fine dining or same style restaurant.
-Highly developed knowledge of various food service styles.
-Excellent written and verbal communication skills with fluency in English, multilingualism will be considered an asset.
-Strong leadership skills, highly developed organizational and multi-tasking abilities and sound administrative skills.
-Familiarity with food and beverage cost controls.
Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, and a Referral Reward Program.
Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
2020
