Required Years of Experience
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023. The newest property is an exclusive, elegant space that will provide guests the highest level of service and hospitality. We are committed to creating a unique experience for each one of our guests and are looking for experienced, service oriented professionals to join our team.
The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when needed, as well as supporting the Executive Chefs in all aspects of cost control.
The right candidate will have the ability to work effectively in a team environment to maintain consistent food quality and restaurant standards. Candidates should also expect to track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to build the team.
Competencies & Qualifications:
- Extensive knowledge of French cuisine
- 5 years of experience in high volume or fine dining environment in a supervisory role
- Superb knife skills
- Familiarity with Michelin and Forbes standards
- Maintain health department, food quality, and company standards
- Ability to read and follow recipes and sanitation protocol
- Produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
- Actively practice food safety procedures
- Able to train and motivate team
- Assist the Executive Chefs with recruiting and discipline as needed
- Organizational skills
- Effective time management
If you are interested in the opportunity to be part of that growth within an organization whose values you share and that recognizes your dedication and hard work then we invite you to apply!
The Dinex Group LLC offers competitive wages, subsidized medical, dental/vision benefits, matching 401k plan, paid vacation and room for growth for eligible employees. The Dinex Group is an equal opportunity employer.
For more information about The Dinex Group, please visit https://www.danielboulud.com.
Compensation: Salary ($75,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Advanced Knife Skills
Cleaning / Sanitation
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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is proud to announce the opening of a multi-fine dining concept venue, Centurion® New York.
This multiple-venue fine, fine-casual, and upscale bar/lounge location will open in March 2023 with training beginning January 30, 2023. Centurion® New York is an exclusive, elegant space that will provide members the highest level of service and hospitality. We are committed to creating a unique experience for each one of our members and guests and are looking for experienced and enthusiastic hospitality professionals to join our team.