Required Years of Experience
Eleven Madison Park is a three Michelin-starred restaurant in NYC led by Chef Daniel Humm. We feature a thoughtful, multi-course plant- based menu inspired by local and seasonal ingredients. Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.
As a Sommelier you will gain a solid understanding of our style of service and our company's culture. This position lays the groundwork for all future opportunities for growth within our team.
**In order to gain the necessary hands-on experience in all areas of the dining room and become familiar with our company’s culture and values, the introductory period for this role will require rotation through the various service positions before assuming the day-to-day sommelier responsibilities.**
Requirements for Success:
- Commitment to excellence
- Desire to learn
- Passion for food and hospitality
- Positive attitude
- Wholeheartedly enjoy "Making it Nice"
- Proof of COVID vaccine
What we offer:
- Competitive Compensation and Tip Structure
- Focused professionals pursuing a common goal
- Weekly education classes on various topics including, wine, spirits, restaurant culture
- Generous employee referral program
- Competitive benefits package, including, health insurance, 401K, paid time off
- Continual growth opportunities.
This is an amazing opportunity to be a part of our team and grow with us!
Compensation: Hourly ($15.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Can Lift Up to 50 Lbs
Wine Cellar Organization
Fine Dining Service
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Part of Make it Nice
Eleven Madison Park is a fine-dining restaurant driven by a commitment to serve the most delicious food with the most gracious hospitality. We feature a thoughtful multi-course menu, inspired by local and seasonal ingredients. Led by Chef Daniel Humm, the kitchen and dining room teams work together to create one-of-a-kind experiences for our guests. We are proud to have been awarded four stars from The New York Times, three Michelin stars, 2016 James Beard for Outstanding Service, the Ferrari Trento Art of Hospitality Award, and to have been named the best restaurant in North America on the World’s 50 Best Restaurant List.
As a part of Make it Nice, employees at Eleven Madison Park are given an opportunity to discover and pursue their passion while learning and challenging themselves. Our team is made up of diverse people committed to collaboration, contribution and excellence.