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Executive Pastry Sous Chef
Per Se
10 Columbus Cir, New York, NY 10019
Per Se hiring Executive Pastry Sous Chef in New York, NY

Per Se hiring Executive Pastry Sous Chef in New York, NY

Per SeMore Info

Full Time • Salary ($85k - $95k)
Expired: Apr 14, 2023

Sorry, this job expired on Apr 14, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food, beverage and hospitality to join the team as a  Executive Pastry Sous Chef 
 Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry. The three-Michelin starred restaurant presents a nightly-changing Chef's Tasting menu highlighting American cuisine with French influences.  
 
Our team of hospitality professionals strives to set new standards in service. Qualified candidates have formal culinary training, possess a minimum of 3 years' experience in a similar capacity, proven ability to lead and inspire a team, as well as strong interpersonal skills, and ability to communicate clearly and concisely in the predominant language of the restaurant.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer: 

  • Highest wages in the profession 
  • Opportunities for growth and advancement
  • Peer mentorship 
  • Scholarship programs 
  • Company sponsored medical and dental plans with a contribution of 55%-85 of your premium* 
  • Voluntary plans such as vision, life insurance, accident, long-term disability insurance, and pet insurance  
  • 401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions 
  • Employee discounts at Chef Thomas Keller's casual properties 
  • Subsidized family meal 
  • Commuter benefits  

Who we are: 

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the industry.   

Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/careers 

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. 
 
*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.  


Compensation Details

Compensation: Salary ($85,000.00 - $95,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Pastry Making

Pastry Techniques

Pastry Program Management

Leadership

Communication

Staff Management

Interpersonal Skills


View Job Description

Open Jobs From Per Se


Executive Pastry Sous Chef
Full Time • Salary ($85k - $95k)
Require min. 3 years of experience
Kitchen Server
Full Time • Hourly ($18.00 - $24.00) plus tips
Require min. 1 year of experience
Pastry Chef de Partie
Full Time • Hourly ($17.00 - $21.00)
Require min. 2 years of experience
Pastry Sous Chef
Full Time • Salary ($60k - $70k)
Require min. 3 years of experience

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American, French

Fine Dining

1 Employee RecommendationSee Details

Part of Thomas Keller

Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry. The three-Michelin starred restaurant presents a nightly-changing Chef's Tasting menu highlighting American cuisine with French influences.

Awards
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2022
2022
2021
2021
2020
2020
2019
2018
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2015
2020
Open Jobs From Per Se
Executive Pastry Sous ChefKitchen ServerPastry Chef de PartieSee all open jobs (4)