New York, NY

Baker

Al Coro More Info

New York, NY

Full Time • Hourly ($25.00)

Expired: Apr 14, 2023

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Required Years of Experience

1 year

Job Details

As a Baker at Al Coro should have a thorough understanding of classic cooking & baking techniques as well as how to use all the equipment required to produce your mise en place. You should be able to communicate effectively, work effectively and be self motivated. Most importantly, you should have a warm, positive and appreciative demeanor.

Some of your job duties will include:

Producing doughs for Mel’s and Al Coro (including but not limited to: naturally leavened and enriched doughs)
Organizing, maintaining, and cleaning station
Mixing dough
Shaping dough
Monitoring proofing

At Al Coro we value our employees and are committed to creating an inclusive and welcoming work culture. We believe in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction. As an employee, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.

This is a full time position and requires flexible schedule availability: including nights and weekends.

Our employees receive the below benefits:

40% dining discount at group restaurants
closed for Thanksgiving, Christmas Eve & Christmas Day
56 hours of paid sick time every year
a separate PTO accrual for vacation time (up to 120 hours after 4 years!)
we offer enrollment in Medical, Dental & Vision insurance to all full time employees
we provide each full time employee with a no cost life insurance policy
we provide each full time employee with an enhanced short term disability policy
access to an Employee Assistance Program (no cost mental health care) for employees & families

CANDIDATE REQUIREMENTS & RESPONSIBILITIES

Must have prior experience cooking, either in a restaurant or in Culinary school.
Must be able to lift & a carry at least 50 pounds
Must be able to stand for long periods of time
Must be comfortable with repetitive motions (such as walking, bending & standing)
Must have full schedule availability
Must be able to take constructive criticisms and work well in a team dynamic

CHARACTERISTICS OF SUCCESS

Strong commitment to excellence: Always do the right thing, especially when no one is looking
Positive outlook and demeanor; negativity and malice will not be tolerated
A desire to learn and grow in an exciting & quickly changing environment
Sense of urgency
Able to demonstrate classic cooking techniques
Able to prepare ingredients and setup station mise en place for service
Able to cook in a brigade style line (firing and communicating across different stations during service)
Able to keep your station clean and organized before, during and after service
A working understanding of sanitation codes and regulations

85 Tenth Restaurants LLC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.