Required Years of Experience
1 year
Job Details
Some of your job duties will include:
- Producing doughs for Mel’s and Al Coro (including but not limited to: naturally leavened and enriched doughs)
- Organizing, maintaining, and cleaning station
- Mixing dough
- Shaping dough
- Monitoring proofing
This is a full time position and requires flexible schedule availability: including nights and weekends.
- 40% dining discount at group restaurants
- closed for Thanksgiving, Christmas Eve & Christmas Day
- 56 hours of paid sick time every year
- a separate PTO accrual for vacation time (up to 120 hours after 4 years!)
- we offer enrollment in Medical, Dental & Vision insurance to all full time employees
- we provide each full time employee with a no cost life insurance policy
- we provide each full time employee with an enhanced short term disability policy
- access to an Employee Assistance Program (no cost mental health care) for employees & families
CANDIDATE REQUIREMENTS & RESPONSIBILITIES
- Must have prior experience cooking, either in a restaurant or in Culinary school.
- Must be able to lift & a carry at least 50 pounds
- Must be able to stand for long periods of time
- Must be comfortable with repetitive motions (such as walking, bending & standing)
- Must have full schedule availability
- Must be able to take constructive criticisms and work well in a team dynamic
CHARACTERISTICS OF SUCCESS
- Strong commitment to excellence: Always do the right thing, especially when no one is looking
- Positive outlook and demeanor; negativity and malice will not be tolerated
- A desire to learn and grow in an exciting & quickly changing environment
- Sense of urgency
- Able to demonstrate classic cooking techniques
- Able to prepare ingredients and setup station mise en place for service
- Able to cook in a brigade style line (firing and communicating across different stations during service)
- Able to keep your station clean and organized before, during and after service
- A working understanding of sanitation codes and regulations
85 Tenth Restaurants LLC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Compensation Details
Compensation: Hourly ($25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program
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Italian
Fine Dining
Part of 85 Tenth Restaurants LLC
Al Coro offers two ways to dine, a three course à la Carte Menu or a Tasting Menu. The seven course tasting menu is $265 per person plus tax and gratuity. A shorter abbreviated five course tasting menu is also available for $210 per person.
The menu offers regional Italian cooking alongside dishes that take a bit of creative license. Dinner starts with antipasti, a duo of pastas, main dishes, and a wave of sweets.
Awards
2023
2022Leadership
Wine Director
Executive Chef + Partner
Executive Pastry Chef
Partner
Food & Beverage Director
General Manager
Chef de Cuisine
Director of People & Operations
Creative Operations Manager
Director of Business Operations
