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Al Coro
New York, NY
Al Coro hiring Baker in New York, NY

Al Coro hiring Baker in New York, NY

Al CoroMore Info

Full Time • Hourly ($25.00)
Archived: Mar 15, 2024

Sorry, this job expired on Apr 14, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details
As a Baker at Al Coro should have a thorough understanding of classic cooking & baking techniques as well as how to use all the equipment required to produce your mise en place. You should be able to communicate effectively, work effectively and be self motivated. Most importantly, you should have a warm, positive and appreciative demeanor.

Some of your job duties will include: 
  • Producing doughs for Mel’s and Al Coro (including but not limited to: naturally leavened and enriched doughs)
  • Organizing, maintaining, and cleaning station
  • Mixing dough
  • Shaping dough
  • Monitoring proofing
At Al Coro we value our employees and are committed to creating an inclusive and welcoming work culture. We believe in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction. As an employee, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.

This is a full time position and requires flexible schedule availability: including nights and weekends.

Our employees receive the below benefits: 
  • 40% dining discount at group restaurants
  • closed for Thanksgiving, Christmas Eve & Christmas Day
  • 56 hours of paid sick time every year
  • a separate PTO accrual for vacation time (up to 120 hours after 4 years!)
  • we offer enrollment in Medical, Dental & Vision insurance to all full time employees
  • we provide each full time employee with a no cost life insurance policy
  • we provide each full time employee with an enhanced short term disability policy 
  • access to an Employee Assistance Program (no cost mental health care) for employees & families

  • Must have prior experience cooking, either in a restaurant or in Culinary school. 
  • Must be able to lift & a carry at least 50 pounds
  • Must be able to stand for long periods of time
  • Must be comfortable with repetitive motions (such as walking, bending & standing)
  • Must have full schedule availability
  • Must be able to take constructive criticisms and work well in a team dynamic

  • Strong commitment to excellence: Always do the right thing, especially when no one is looking
  • Positive outlook and demeanor; negativity and malice will not be tolerated
  • A desire to learn and grow in an exciting & quickly changing environment
  • Sense of urgency
  • Able to demonstrate classic cooking techniques
  • Able to prepare ingredients and setup station mise en place for service
  • Able to cook in a brigade style line (firing and communicating across different stations during service)
  • Able to keep your station clean and organized before, during and after service
  • A working understanding of sanitation codes and regulations

85 Tenth Restaurants LLC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Compensation Details

Compensation: Hourly ($25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program

View Job Description

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Fine Dining

Part of 85 Tenth Restaurants LLC

Al Coro offers two ways to dine, a three course à la Carte Menu or a Tasting Menu. The seven course tasting menu is $265 per person plus tax and gratuity. A shorter abbreviated five course tasting menu is also available for $210 per person.

The menu offers regional Italian cooking alongside dishes that take a bit of creative license. Dinner starts with antipasti, a duo of pastas, main dishes, and a wave of sweets.