Michelin-starred COTE Korean Steakhouse, located in Miami's Design District, is the carnivorous vision of proprietor Simon Kim that blends together the fun and fire of Korean Barbeque together with the hallmarks of a classic American Steakhouse. We are professionals committed to ensuring exceptional hospitality and service to our customers. We are seeking to hire dynamic and experienced Bartenders to join our award winning hospitality team.

Benefits:

• Comprehensive Medical, Dental, and Vision benefits
• Flexible Spending Account/Health Savings Account
• Commuter Benefits
• Paid time off
• Dining discounts 

Duties & Essential Functions:

• Provide exceptional service to every customer.
• Previous NYC hospitality experience preferred (1-2 years).
• Accurately take and enter orders and communicate flow with management and chefs.
• Knowledge of POS (point of sales) systems.
• Good understanding of wine, beer, classic cocktails.
• Must be able to lift heavy boxes (at least 50 lbs).
• Ability to walk, stand, and bend for extended periods of time over multiple floors.
• Occasional kneeling, bending, crouching, and climbing is required.
• Available to work weekends, nights, and holidays as the business dictates.
• Must be of legal age according to NY State regulations to serve alcohol (18 years).
• Fluent in written and spoken English.
• Food safety knowledge.
• $11/hour ($7.98 cash wage, $3.02 tip credit) + tips (~$1200-$1500/week+)

To apply, ensure your profile has your most updated resume and answer the following questions.

Cote fully complies with all applicable federal, state and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants.