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Pastry Cook
Holeman and Finch Public House
1201 Peachtree St NE, Atlanta, GA 30361
Holeman and Finch Public House hiring Pastry Cook in Atlanta, GA

Holeman and Finch Public House hiring Pastry Cook in Atlanta, GA

Holeman and Finch Public HouseMore Info

Full Time • Hourly ($15.00 - $20.00)
Expired: Apr 14, 2023

Sorry, this job expired on Apr 14, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Holeman + Finch Public House has recently relocated to the newly renovated Colony Square, in the heart of Midtown Atlanta, and we’re actively hiring for the grand reopening of our beloved pub! We're slated to open in late January and are ready to hire the best team Atlanta has to offer!

We are on the search for a talented Pastry Cook to join our team!

To be successful you must:

  • Have flexible availability, which may include morning, evening, weekends and some holidays
  • Maintain a working knowledge of all recipes, products and production procedures
  • Ensure consistency and deliciousness of all menu items
  • Ensure the quality and freshness of our products
  • Assist with inventory, organization and overall cleanliness
  • Help with daily monitoring of kitchen safety
  • Assist to develop new items and recipes while ensuring food cost goals are met
  • Monitor kitchen safety and cleanliness and assist to correct maintenance issues

We ask that you have 2+ years of relevant experience as a Pastry cook and be 18 years of age or older. A culinary degree is preferred with food safety knowledge. 

What Holeman and Finch Provides You
The individual and the important work they provide for our guests is greatly valued to us. We want to offer our employees the best benefits experience so they know how important their determination is to our company.

We Offer:

  • Medical, Dental, Vision, Life and Short-Term Disability options for Full Time employees
  • Ongoing training and education opportunities
  • Competitive pay based on experience
  • 25% discount at all Hopkins and Co. Restaurants
  • Flexible schedules
  • Daily family meal
  • Employee referral bonus

About Hopkins & Company:
At Hopkins and Company our vision is to create an environment that inspires our team to be their best, have a hunger to learn, support local farmers and artisans while having a kind heart. We love our community, our city and especially our employees. We believe success is a collaboration among everyone that works for Hopkins and Company– our mindset is team focused. We foster an environment that nurtures, cultivates and encourages individual success. We encourage everyone to openly share suggestions, ideas, information and knowledge. If we hire you, it's because we want to invest in you, your personal growth and your future.

Compensation Details

Compensation: Hourly ($15.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Wellness Program

Required Skills

Hospitality Minded

Advanced Knife Skills

Food Safety Knowledge



Food Preparation

Positive Attitude

Pastry Making

Plating and Presentation

Time Management

Ice Cream / Sorbet Making

Cake Making

Baking Bread

Chocolate Work

Cake Decorating

Pastry Techniques

Attention to Detail

Cleaning / Sanitation

Dough Making

Baking Knowledge

Read more

View Job Description

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Part of Hopkins and Company

From Chef Linton and Gina Hopkins, Holeman and Finch Public House opened in 2008 across the promenade from sister restaurant Restaurant Eugene as its casual counterpart. The menu, driven by chef Hopkins’ signature from-scratch, whole-animal approach and passion for fresh, local vegetables, boasts approachable fare with a refined touch. Promoting a sense of community with its kitchen nook-style seating and convivial ambience, the nationally acclaimed Atlanta destination offers an ever-evolving cocktail program, a passion for charcuterie and a menu altering in accordance with local and regional farmers’ cherished harvest. Esteemed for the creation of the legendary double-stack burger, locals and travelers alike venture to Holeman and Finch for carefully crafted plates, both adventurous and familiar.

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