Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking Servers to join the team of Little Goat Diner, opening soon in Chicago’s Southport Corridor!
BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!
ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/
ABOUT LITTLE GOAT DINER: Litte Goat Diner is the neighborhood spot for enjoying breakfast all-day, sharing coffee with friends and indulging in the diner staples you loved as a kid—along with creative takes on the classics. There are many ways to enjoy the light-filled space including a 140-seat diner, a bakery churning out house made breads, cakes and treats, a coffee shop featuring Dark Matter coffee creations, a lively bar with cocktails and local beer selections, and a private dining room with a rooftop terrace.
SERVER’S RESPONSIBILITIES:
Accountable for all aspects of a guest’s dining experience while providing exceptional guest service and exceeding expectations
- Follow steps of service to provide a quality guest dining experience
- Direct support staff in needs of assigned section to maintain proper flow of service
- Provide proper food and beverage service adhering to restaurant standards
- Ring all food and beverage items with 100% accuracy to ensure proper flow of service
- Properly handle all guest payments with 100% accuracy
- Consistently check identification of all guests purchasing alcohol to BRG standards
- Always follow proper sanitation practices
- Correctly audit and balance cash and credit card receipts as part of daily checkout procedures
- Responsible for completing all opening, mid-shift, and closing procedures in a timely manner
QUALIFICATIONS:
- Prior restaurant experience
- Maintain all required health, sanitation, and alcohol service certificates
- Ability to work in a fast-paced environment
- Interpersonal skills
This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!
PHYSICAL REQUIREMENTS:
- Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
- Safely and effectively use all necessary tools, equipment, and cleaning chemicals
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
- Ability to bear exposure to hot and cold environments
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!
