abc Restaurants (abcV, abc Kitchen, abc Cocina) has a committed focus to local, sustainable and organic seasonal produce that does not use pesticides, synthetic fertilizers, insecticides or GMOS. Our teas, coffees, spices, organic wines, juices and elixirs are organically cultivated in fair trade cooperatives celebrating and honoring sustainability, artistry and our global diversity.

abcV highlights the beauty and flavor of market-sourced vegetables through simple yet innovative plant based dishes, utilizing techniques such as wood fire roasting, fermentation, and culturing - drawing on regional and global influences. The chefs strive to create a serious but fun environment to learn and cook within. 

abcV is seeking a Pastry Executive Sous Chef to join our team. If you are passionate about your craft and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! 

Roles and Responsibilities (these are not all-inclusive):

• Working collaboratively with Executive Chef Neal Harden to create and execute seasonal, produce and ingredient driven pastries
• Working with farms and artisan producers to find the finest local products and new exciting ingredients
• Must be passionate about the farmer’s market, whole ingredients, and the constant pursuit of highest quality
• Creation and execution of plant based baked goods for brunch and breakfast services 
• Plant based ice creams, laminated doughs, tarts, etc
• Responsible for method of service, production, and baking to ensure all items are prepared to meet deadlines and standards
• Properly execute plated desserts with varying components to standards set
• Taste and review pastry products on a daily basis to ensure quality and consistency with preparation and presentation
• Management of quality of goods and cleanliness of pastry areas
• Overseeing schedules and management of 2-3 bakers/pastry cooks
• Checking of line at service time, line support and staffing
• Wide knowledge of plant based specific ingredients is a plus, but not required
• Complete all closing requirements as directed
• Have a working knowledge of inventory ordering systems
• Growth potential for an expanded role within Jean Georges

Requirements:

• A minimum of 2-3 yrs. of experience in a pastry department
• Associates Degree in Baking and Pastry, preferred
• Managerial experience a plus
• Total understanding of proper pastry methods, techniques, and standards
• Ability to withstand extreme temperatures within the kitchen, refrigerator, and freezer environments
• Willingness to work a flexible schedule and holidays
• Ability to multi-task and work well in an environment with time constraints
• A strong sense of urgency
• Organized and detail-oriented
• Able to work independently with minimal supervision
• Able to handle last-minute changes
• A team player with strong communication skills
• A desire for growth
• Rigorous attention to detail

Compensation:

The base pay for this position is $70,000 per year.  The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc.

To apply, ensure your profile has your most updated resume, and tell us why you are the best candidate for the job. Look forward to hearing from you!

LUCY RESTAURANT LLC IS AN EQUAL OPPORTUNITY EMPLOYER.